Banana Bread Gluten Free and Easy!

by Amy Anne

I never thought I liked baking, mostly because of the upset baked goods would cause me. I found out I was gluten intolerant about a year ago and life has been good when I avoid it! I thought it was a world of no options and I would have to go without fun things like bread. BUT I got on the alternatives train and there are some great options! 

I bought the Gluten Free 1-to-1 all-purpose flour and tapioca flour and I’m never looking back. I love banana bread and finally I can enjoy it again and it’s good too! Non-GF Boyfriend approved. 

Gluten Free Banana Bread

Serves: 1 Not gonna wanna share Prep Time: Cooking Time:
Nutrition facts: 163 calories 4 grams fat
Rating: 5.0/5
( 2 voted )


  • 1 cup gluten-free 1-to-1 all-purpose flour
  • 1/2 cup tapioca flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/3 cup butter
  • 2/3 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 tbsp almond milk
  • 1 cup mashed ripe bananas, about 2 bananas
  • 3 tbsp chocolate chips (optional)


  1. Preheat oven to 350F. Grease 9×5 loaf pan with cooking spray. 
  2. Mash bananas in small bowl.
  3. Whisk the dry ingredients in a medium bowl.
  4. In a large bowl, mix the butter and sugar until combined. Add the eggs, vanilla, and milk and beat until combined. 
  5. Pour half of the dry ingredients into the wet ingredients. Pour half of the banana into the wet ingredients. 
  6. Pour the other half of the dry ingredients and the banana into the large bowl. Fold in with a spatula.
  7. Pour the batter into the loaf pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool for 10 minutes then gently turn out onto cooling rack. Serve warm or cool completely.

What are some other alternatives that surprised you? 

Any good variations of banana bread or other baked goods?

Always Amy Anne Signature

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